Brewing is a beautiful process that dates back as far as 5,000 B.C. It is believed to be the first and oldest recipe in human history. It began with ancient Egyptians, later medieval brewers, after with abbey monks, and it continues today by many home brewers and breweries across the world. As brewers learn and become more experienced by brewing many batches and refining their brewing principles, certain patterns begin to emerge. Brewing principles often mimic life and offer valuable insights. Consider the following for a more strategic lifestyle:
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